Adriana Cavita with Woodfired Canteen
At Home Farm, Hertfordshire.
Presented by Woodfired Canteen
Wild Dining with Adriana Cavita
At Home Farm, Wednesday 25 September 2024
An intimate Wild Dining experience like no other in Hertfordshire. Enjoy pre-dinner drinks and a nibble in our magical meadow by the mighty oak tree, then dine on a specially curated feast served on long tables in Home Farm’s fairy-light lit tipi.
More information about Adriana Cavita with Woodfired Canteen tickets
The Wild Dining series is hosted by the brilliant Ben Quinn and his Woodfired Canteen team. Their delicious menu has been co-curated with celebrated chef Adriana Cavita, who will also personally prepare the sublime 3 course banquet on-site, in our glorious outdoor haven. Mexican born El Bulli graduate, Adriana Cavita, is the owner of the esteemed ‘Cavita’ restaurant in London’s Marylebone, which opened in May 2022 to a host of outstanding reviews including The Financial Times, The Evening Standard and The Independent. Known for her revolutionary approach to Mexican cooking, this is one mouthwatering feast you don’t want to miss. Explore her standout Mexican inspired menu and secure your spot on our intimate Wild Dining night with Adriana Cavita on Wednesday, 25th September. MENU ONE (MEAT/FISH) Carne apache - Rib eye tartar, cucumber, mustard, coriander, lime, cassava chips Starter Pollo a las Brasas - Chicken thigh skewers with axiote marination, pickled onion & Morita sauce Ceviche - Sea bream, avocado, red onion, cucumber in a citrus sauce of ginger, bergamot, lemon, árbol chilies, celery and coriander Zarandeado - Wild line-caught Sea Bass cooked over charcoal in Adobo marination served with lemon and green sauce of jalapeño, lime and pumpkin seeds OR Sides: Ceasar salad, Papitas, Tortillas -- Dessert Beetroot Apache - Smoked beetroot tartar, cucumber, mustard, coriander, lime, cassava chips Starters Hongos a las Brasas Mooli Ceviche Main _______________________________________ Included in your ticket price: - A welcome drink - Pre-dinner nibble - 3 course seated dinner served on sharing platters Every seat is filled on the long table, so please note that if you are a group of 1, 3 or 5 for example, one person in your group will be opposite another friendly person from the group next to you. Further drinks, wine, beer, cocktails, soft drinks and more, will be available to purchase at the event. To select the menu you wish to opt for, and to confirm dietary needs and allergies, please complete the form here ***We will be unable to cater for allergies and dietary requirements if you have not completed the form. You must compelte the form in advance of the event for each person in your booking.*** Accessibility: Home Farm is a rural venue, we endeavour to meet all accessibility requirements but we will need to discuss in advance to ensure we are prepared. *If you have accessibility requirements please contact hello@athomefarm.live* Location: Further info on the venue can be found here, and Terms and Conditions of Entry can be found here
To Nibble
Sikil pak - Yucatán style sauce, roasted garlic, onions and tomatos, toasted pumpkin seeds, served with totopos
or
- Mooli Tostada, avocado, red onion, cucumber in a citrus sauce of ginger, bergamot, lemon, árbol chilies, celery and coriander
Mains
Rib-Eye Steak - 42 Day Dry-Aged British Bone-In Rib-Eye Steak, served with Red Mole sauce, Parsnip Puree and Grille Leek.
Buñuelos + Mango
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VEGAN/VEGGIE MENU
To Nibble
Sikil Pak - Yucatán style sauce, roasted garlic, onions and tomatoEs, toasted pumpkin seeds,
served with totopos.
British king oyster skewers with axiote marination, pickled onion & Morita sauce
Pomegranate, cucumber & avocado in a burnt habanero and Onion salsa
Zarandeado - Celeriac cooked over charcoal in adobo marination served with Green sauce of jalapeño, mint, lime and pumpkin seeds
Sides: Papitas, Tortillas, Frijolitos
Inclement weather may restrict wheelchair access and if this occurs we will offer to transfer your ticket to another date or refund, whichever is preferable.
is a season of intimate events taking place over Summer 2024 at Home Farm, Elstree, Borehamwood - accessible by tube and Thameslink on the edge of North London.
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Home Farm is a rural location on the edge of London, accessible by tube (Edgware or Stanmore) and Thameslink rail (Elstree & Borehamwood).
Uber, and local cabs service the area, and there is a car park for anyone who wishes to drive.
Booking Fees:
We realise booking fees are frustrating, we don’t incorporate it into the ticket fee so that there’s transparency of where your money is going to. We are a small, independent organisation, and unfortunately we don’t have the capacity to process payments so these booking fees go directly to the ticket agency to cover their administration and fees.
